JEFF'S PIZZA SHOP, 1102 LARAMIE ST, MANHATTAN, KS - Restaurant inspection findings and violations

Business Info

Name: JEFF'S PIZZA SHOP
Type: Restaurant
Address: 1102 LARAMIE ST, MANHATTAN, KS 66502
Phone: 785-789-4870
Total inspections: 3
Last inspection: Oct 15, 2015

Restaurant representatives - add corrected or new information about JEFF'S PIZZA SHOP, 1102 LARAMIE ST, MANHATTAN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20215 - --On the can rack there was one can of Pineapple Tidbits with a deep dent on the side seam. COS-pulled for vendor credit. KDA_3_30412E - --The metal ice scoop was being stored directly on top of the ice machine (this is not a sanitary surface). COS-removed the scoop off of the ice machine and placed in the plastic ice bucket. KDA_3_50116A2 - --On a metal prep table there was an 18qt plastic food grade container of pizza sauce at 50.1F. The person in charge said it has been sitting out since 11:00am and was tempted around 3:00pm (right at 4 hours). COS-discarded. (Note: discussed the sauce being pH tested, more documentation is needed at this time). KDA_3_50118A2 - --In the walk in cooler there was a plastic tub of individual cups of marinara sauce (made on site) without a date. The person in charge said they were made on 10/13/15. COS-item was date marked. KDA_4_20211A2 - --In make table 3 there was a small plastic food grade container that had a broken edge and being used to store diced tomatoes. COS-placed the tomatoes in a new container and discarded the broken container. In a plastic divider on the clean dish side, there was one rubber spatula with a deep cut on the food contact surface side (not easy to clean). COS-discarded. KDA_4_60111A - --On a metal prep table the large meat slicer had oil residue left on the blade. There was also a metal square produce slicer and another metal produce slicer with dried food debris in the blades. The person in charge said they were used yesterday. COS-moved to the ware wash area to be cleaned. Below the metal prep table there was a container with 3 large white round plastic lids, 10 clear round plastic lids and 8 small clear plastic lids with sticker residue and stored clean (can hold bacteria). COS-moved to the ware wash area. On top of the ice machine there was an 18qt plastic food grade container being used as an ice bucket with a sticker left of the side of the container (can hold bacteria). COS-moved to the ware wash area. On the utensil rack there was one plastic sauce bottle with a sticker left on the outside and stored clean. COS-moved to the ware wash area. KDA_4_60111C - --There is dust/flour dust build up on the inside of the pizza oven hood. KDA_4_60211E4 - --There is minor mold build up in the right corner on the plastic ice deflector inside of the ice machine. KDA_6_20215A3 - --At the back exit door there is an 1/8" gap at the top left corner. This could allow entrance for pests. KDA_6_30311A - --There is one light bulb burnt out in the walk in cooler. KDA_7_10211 - --On the floor there was a grey plastic tub with clear liquid and was not labeled. The person in charge said it was soap and water. COS-labeled tub. KDA_7_20111A - --There was a working spray bottle of Oven, Grill & Fryer cleaner being stored directly next to clean metal pizza pans. COS-removed chemical.(Note: no leakage detected). KDA_8_30411A - --The current 2015-2016 license was not posted at the time of the inspection. KDA_Defacto - --Critical (Critical)	10/15/2015	14	Regular	In
Details not available.	01/21/2015
Details not available.	11/10/2014

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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JEFF'S PIZZA SHOP, 1102 LARAMIE ST, MANHATTAN, KS - Restaurant inspection findings and violations

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