KDA_3_10111 - --In the Sandwich Make Table, there was a container of cut leaf lettuce with no date. According to the Manager, they are unsure when it was cut. Corrected on Site - Voluntary Discarded.
KDA_3_20111A - --On the Retail Shelf, there was a glass container of Wild Bill's Beef Jerky with no mark of inspection. Corrected on Site - Embargoed Product until the Meat & Poultry Compliance Officer can come to the facility and look at the product. Embargo Seal # 005384.
KDA_3_60211B2 - --On the Retail Shelf, there are baked on site and individually packaged M & M Chocolate Chip Cookies, Chocolate Chip Cookies, and Double Chocolate Chip Cookies with no ingredients listed on the cookies. Note: The Manager is going to order label for the cookies.
KDA_4_60111C - --In the 9 Door Walk In Cooler, there is dust build up on the fan blade covers. In the Deli Walk In Cooler, there is dust build up on the fan blade covers.
KDA_6_20211A - --In the 9 Door Walk In Cooler, there are 2 (out of 2) light bulbs that are not shielded or shatter proof. Corrected on Site - Bulbs were replaced with shatterproof bulbs.
KDA_Defacto - --3 Vat Sink - 200 parts per million Quaternary Sanitizer. --Cheese Dispenser - Cheese Sauce - 139.8F. Crockpot - Sausage Gravy - 138.7F. Hot Holding Case - Breakfast Burrito - 148.7F. --Freezers - OK. --Out of Oven - Pepperoni Pizza - 187.3F. --Owned by: Kanza Cooperative Assoc. No Certified Manager on Staff. --Sandwich Make Table - Sliced Turkey - 42.9F. Pizza Make Table - Cheese - 42.1F. Coldsells.com Reach In - Sausage Blanket - 42.1F. Deli Walk In Cooler - Milk - 41.2F. 9 Door Walk In Cooler - Chocolate Milk - 41.0F. 9 Door Reach In Cooler - White Milk - 40.2F.
01/13/2016
6
Regular
In
Details not available.
08/13/2014
Details not available.
05/21/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20111A - FOOD shall be obtained from sources that comply with LAW.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
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