KDA_3_50116A1 - --Hamburger in to go hot box at 119. Product was in box for approx. 30min as said by PIC.(person in charge). Hot box bottom portion was not turned on. COS (corrected on site)reheated hamburgers to 169. Turned bottom portion of hot box on. Checked temps at end of inspection and all holding at 139.
KDA_4_20211A2 - --Ice bucket with cracks in the sides of the bucket. COS placed bucket in trash
KDA_4_50112 - --Cutting boards have scoring and scratches in the food contact surface
KDA_Defacto - --All frozen products are froze-Milk 36 in WIC (walk in cooler)- Sliced tomatoes ice bath 38-Sausage patty 39 in Amana RIC (reach in cooler) #1- Taco meat 38 in Amana RIC #2- Bacon egg croissant 39 in service case-Cooked sausage 37-9 in pizza prep --Hamburger patty 178 --hot water 109 at hand sink --Pizza sticks 193- Hamburger patty 169 --Truck delivery all cold food with in temps.
08/13/2015
4
Regular
In
Details not available.
10/30/2014
Details not available.
03/13/2014
Details not available.
06/03/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
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