KFC, 1210 W WYATT EARP BLVD, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: KFC
Type: Restaurant
Address: 1210 W WYATT EARP BLVD, DODGE CITY, KS 67801
Phone: 620-225-1241
Total inspections: 6
Last inspection: Nov 24, 2015

Restaurant representatives - add corrected or new information about KFC, 1210 W WYATT EARP BLVD, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30414B1 - --There was no detectable sanitizer in the sanitizer bucket by the kitchen warewashing area. (COS-sanitizer solution of 200 ppm quaternary ammonia was prepared). KDA_3_50116A1 - --Hot holding cabinet by the buffet: green beans 129 F. The green beans had been reheated 30 minutes prior and held in the hot holding cabinet, as per employee. Buffet: grilled chicken 116 F. The chicken was removed from the kitchen hot holding cabinet five minutes prior, and hot held in the buffet, as per employee. (COS-green beans were reheated to 171 F and the employee discarded the grilled chicken). KDA_4_204112B - --There was not an internal thermometer located in the hot holding cabinet over the prep table by the cash register. KDA_4_60111C - --There was dried food debris in the bottom of the west Travelson freezer. KDA_4_70211 - --There was no detectable quaternary ammonia sanitizer in the 3-vat sink while dishes were being sanitized. "Corrected on site" (COS-sanitizer solution of 200 parts per million (ppm) was prepared). KDA_4_90311A - --A case of single use cups were stored on the floor in the northeast storage area. A case of napkins were stored on the floor by the drive thru window. KDA_5_20515B - --The hand washing sink by in the warewashing area was draining very slow. There was a water leak from the ceiling in the northeast storage room by the light fixture. KDA_6_20113B - --There was standing water on the floor throughout the kitchen. KDA_Defacto - --Delfield cooler: ambient air temperature of 43 F Delfield cooler by the hand sink: potato salad 37 F Travelson cooler: ready to eat chicken 39 F Walk in cooler: chicken strips 41 F Front Delfield cooler: ambient air temperature of 42 F Salad bar: cottage cheese 38 F --Hot holding cabinet over the prep table: popcorn chicken 139 F Steam table: corn 146 F Steam table #2: mashed potatoes 145 F Hot holding cabinet #2 over the prep table: mashed potatoes 148 F Potato hot holding cabinet: potato wedges 149 F Henny Penny: mashed potatoes 137 F Counter top Henny Penny: chicken 138 F Counter top Henny Penny #2: chicken 139 F Buffet: fried chicken 139 F --Microwave: green beans 171 F	11/24/2015	9	Regular	In
Details not available.	09/29/2014
Details not available.	09/17/2014
Details not available.	01/21/2014
Details not available.	12/11/2013
Details not available.	11/27/2013

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20113B - The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.

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KFC, 1210 W WYATT EARP BLVD, DODGE CITY, KS - Restaurant inspection findings and violations

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