- KDA_4_60111C - --Vent and tiles directly above a rack of single-use bowls and plates have build-up of dust and debris.
- KDA_6_50111 - --Ceiling tiles and light covers throughout establishment show evidence of water damage.
- KDA_Defacto - --A pan of green beans with a temperature of 60 and a pan of baked beans with a temperature of 53 were stored in walk in cooler. Person in charge said they were placed in walk in cooler from a can at room temperature 30 minutes ago. The lids of containers were vented to allow quicker cooling. --Buffet line-coleslaw 38, cut lettuce 41 Front line: make table-cheese 39, coleslaw 40 reach in cooler 1-coleslaw 38 reach in cooler 2-coleslaw 37 walk in freezer-all frozen reach in freezers-all frozen walk in cooler-pot pie mix 35, green beans 41, macaroni and cheese 37 --Establishment uses Ecolab for monthly treatments and last treatment was on 8/20/15. --Establishment uses quaternary as sanitizer and has quaternary test strips. --fried chicken 203 --Front line: hot box 1-chicken 143 hot box 2-chicken 150 hot box 3-mashed potatoes and gravy 146 hot lamp-potato wedges 178 steam table-mashed potatoes 150, baked beans 166, corn 170 Duke unit-popcorn chicken 152, chicken strips 146 Buffet line: hot box-corn 178 buffet line-chicken 148, mashed potatoes 139, pinto beans 136 Henny Penny hot box-biscuits 153 CVAP hot box-baked beans 150, corn 153, mashed potatoes 154 --Wiping cloth solution had a reading of 200 ppm quaternary.
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09/21/2015 | 3 | Regular | In |
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