LA HACIENDA 2, 2455 N BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: LA HACIENDA 2
Type: Restaurant
Address: 2455 N BROADWAY, WICHITA, KS 67219
Phone: 316-761-8060
Total inspections: 4
Last inspection: Jan 29, 2016

Restaurant representatives - add corrected or new information about LA HACIENDA 2, 2455 N BROADWAY, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Handwashing sink is supplied with hand soap and disposable towels. --Maketable is holding proper temperature at both top and bottom holding units.	01/29/2016	1	Reopening	Out
4-302.14 - --There are no test strips available in the facility. PIC decided to voluntarily close in order to purchase test strips. KDA_3_30412C - --Per PIC, utensil sitting on counter had not been cleaned in past five hours. KDA_3_50116A2 - --On counter next to grill, pork was being stored at 60.6F and beef at 61.0F. PIC said items were cooked approximately two hours earlier. On counter next to grill, beef was at 54.9F. PIC said beef was cooked approximately three hours ago. In MT top, diced tomatoes were stored at 53.0F, sour cream at 55.5F, and cut lettuce at 52.6F. PIC said items were cut less than four hours earlier. In MT bottom, mozzarella was stored at 53.9F and pork at 45.2F. On counter, salsa was at 47.4F. COS: PIC chose to discard all items rather than cool or reheat. KDA_3_50118A2 - --In steam table, refried beans were not date marked. PIC said beans were made Monday 1/25/16. COS: PIC chose to discard beans rather than date mark. KDA_4_20211A2 - --The lid on a container of beef was melted and broken. COS: lid discarded. KDA_4_204112B - --There is no thermometer in MT. KDA_4_30111 - --MT was not working at time of inspection. Ambient air was 54.1F. PIC said MT stopped working approximately three hours earlier and repair person was called. KDA_4_30212A - --Food thermometer was still in package and not being used. KDA_5_30212B - --There is no cover on the clean water supply tank. KDA_6_30111 - --Establishment had no soap at hand sink. Corrected on site (COS): Used dish soap as hand soap. Owner decided to voluntarily close in order to purchase hand soap. KDA_6_30112 - --No hand drying agent was available at hand sink. COS: Used napkins as hand drying agent. Owner decided to voluntarily close in order to purchase paper towels. KDA_6_50112A - --There is grease buildup on the walls, especially behind the grill. KDA_7_10211 - --In chemical storage, a bottle of unknown liquid was not labeled. COS: PIC identified liquid as degreaser and labeled bottle as such. KDA_7_20111A - --A bottle of degreaser was in direct contact with the microwave. COS: bottle moved to chemical area. KDA_Defacto - --Bleach is the only sanitizer available in establishment	01/27/2016	15	Regular	Out
Details not available.	09/17/2014
Details not available.	01/22/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_5_30212B - Water tank (Cover) If a water tank is designed with an access port for inspection and cleaning, the opening shall be equipped with a port cover assembly that is: Provided with a gasket and a device for securing the cover in place- and, Flanged to overlap the opening and sloped to drain.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

LA HACIENDA 2 respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
PAPA MURPHY'S PIZZA	WICHITA, KS
JEHOVAH'S GRILL AND COFFEE HOUSE	WICHITA, KS
DRAGON CITY	WICHITA, KS
EL FAROL ROJO CLUB	WICHITA, KS
POLLO EXPRESS	WICHITA, KS
KT COOKIE COMPANY	WICHITA, KS
MCDONALDS AT TALLGRASS	WICHITA, KS
JULIUS' RIB CAGE	WICHITA, KS
TACO PRONTO	WICHITA, KS
CEVICHERIA Y BOTANAS LA ISLA	WICHITA, KS

Restaurants in neighborhood

Name
MI COSINA
GABBY'S KITCHEN
GORDITAS NORMA'S
MENUDOS NORTENAS
PP STATION
TACOS PORFIAS
CONNIE'S MEXICO CAFE
TROPICS LOUNGE

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.191.88.xxx) to everybody
	Leave your signature» Clear Make my signature public

LA HACIENDA 2, 2455 N BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about LA HACIENDA 2? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service