LA REYNA, 2959 S HILLSIDE SUITE #300, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: LA REYNA
Type: Restaurant
Address: 2959 S HILLSIDE SUITE #300, WICHITA, KS 67216
Phone: 316-305-8962
Total inspections: 4
Last inspection: Sep 15, 2015

Restaurant representatives - add corrected or new information about LA REYNA, 2959 S HILLSIDE SUITE #300, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_204112B - --Make table does not have integrated thermometer for taking ambient temperatures. KDA_Defacto - --make table-ambient 31 --make table-cut lettuce 37, cheese 39, pork skin 36 monster reach in cooler-sour cream 37	09/15/2015	2	Follow-up	In
KDA_3_50116A2 - --The following foods were stored in make table: cut lettuce 45, a container of cheese 48, a container of sour cream 46, and condensed milk 46. Person in charge said all foods were stored in make table over 4 hours. (corrected on site-all foods were disposed of in trash) KDA_3_50118A2 - --An opened package of lettuce stored in make table did not have open date. Person in charge said it was opened on 8-23-15. (corrected on site-lettuce was disposed of in trash due to cold holding) KDA_4_10211A1 - --Establishment is using a trash bag to store ready-to-eat ice stored in reach in freezer. KDA_4_204112B - --Make table does not have an integrated thermometer for taking ambient temperatures. KDA_4_30111 - --Make table had an ambient temperature of 42.8. Make table cannot be used to store potentially hazardous foods until it can maintain food temperatures of 41 or below. KDA_6_20214 - --Unisex restroom does not have self-closing door. KDA_7_10211 - --An unlabeled spray bottle was stored on counter under cash register. Person in charge said it was cleaner. (corrected on site-bottle was properly labeled) KDA_Defacto - --Establishment does not have mop sink but disposed of water in toilet and fills bucket with a container from sink. Mop heads changed out as needed and purchased from Sams. --Establishment gets monthly pest control treatments and last treatment was on 8/6/15. --Establishment uses chlorine as sanitizer and has chlorine test strips. --reach in freezers-all frozen reach in cooler-cut watermelon 36	08/25/2015	8	First Operational Inspection After Licenstion	Out
Details not available.	06/29/2015
Details not available.	06/19/2015

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10211A1 - MATERIALS that are used to make single-service and single-use ARTICLES may not allow the migration of deleterious substances.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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LA REYNA, 2959 S HILLSIDE SUITE #300, WICHITA, KS - Restaurant inspection findings and violations

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