Name: LAKE RIDGE BAR & GRILL
Type: Restaurant
Address: 6504 CHEROKEE LANE, OZAWKIE, KS 66070
Phone: 785-484-2600
Total inspections: 2
Last inspection: Aug 14, 2015
KDA_3_10111 - --In the WIC 5 individual packages of reduced oxygen packaged salmon were thawed without having been opened. COS, VD. Educated chef.
KDA_3_30511A1 - --In the WIC food storage container with food in them and a box of beef were stored directly on the floor.
KDA_3_50114A2 - --In the WIC pans of the following foods had the following temperatures. Gravy 47 F, mashed potatoes 57 F, cooked green beans 51 F, cooked corn, 49 F. PIC said he put them in the WIC at 11:00 PM yesterday 8/13. COS, VD.
KDA_3_50118A2 - --In the RIC in the bar a gallon container of milk was not date marked. PIC said it was opened on Sunday 8/09. COS, dated.
KDA_5_50117 - --The ladies restroom does not have a covered receptacle.
KDA_Defacto - --chlorine test strips provided --RIC in the kitchen: cheese 41 F Coke RIC on the south end of the kitchen: cut lettuce 41 F WIC: fish 43 F Freezers: foods frozen
08/14/2015
6
Regular
In
Details not available.
05/05/2015
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135°F) to 5°C (41°F) or less. [must cool from 135°F to 70°F in the first two hours]
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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