KDA_5_20515B - --There is a small leak coming from the hot water faucet located in the employee restroom.
KDA_Defacto - --All frozen foods were sotored frozen. --Critical (Critical)
01/08/2016
2
Regular
In
KDA_3_10111 - --There were two plastic containers of grape tomatoes being stored on a shelf in the RIC-1(bev air)that had white mold growing on the tomatoes. COS Items were discarded.
KDA_3_20111C - --There were three #10 cans being stored on the speed back with no labeling on the cans located in the back kitchen area. PIC said they were mandarin oranges. COS Cans were marked.
KDA_3_20215 - --There was a #10 can of fancy tomato sauce being stored on a speed rack that has a deep dent along the top and bottom seams of the can located in the back kitchen area. COS Item was placed back for vendor credit.
KDA_4_20211A2 - --There was a chef knife stored as clean in a knife rack located in the back kitchen area that had a bent tip on the blade. COS Item was discarded.
KDA_4_60111C - --There is dried dust buildup on the fan covers located in the WIC.
KDA_6_20215A3 - --There is a half inch gap between the double back doors leading out to the dumpster area.
KDA_6_50111 - --There are areas of the walls in the WIC were the plaster is missing.
KDA_6_50112A - --There are five to seven old rodent dropping on the floor in the dry storage room. PIC said they have a pest control company that comes monthly. No paperwork was provided.
KDA_Defacto - --All frozen foods are stored frozen. --Critical (Critical)
10/26/2015
9
Regular
In
Details not available.
01/15/2015
Details not available.
10/16/2014
Details not available.
01/29/2014
Details not available.
09/20/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20111C - PACKAGED FOOD shall be labeled as specified in LAW.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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