KDA_3_50118A2 - --In the True RIC there was one open bag of shredded lettuce without a date. The PIC said she opened it on 9/15/15. COS-discarded voluntarily.
KDA_4_20211A2 - --In a utensil drawer there was one rubber spatula that had cracks along the edge (not easy to clean). COS-discarded.
KDA_4_60111C - --There is minor dust build up on the hood filters above the oven.
KDA_Defacto - --Have Quaternary Ammonia and chlorine test strips. --HB Cinnamon Maple Burst Pancake 167.9F --Milk Cooler 1 chocolate milk 38.3F Milk Cooler 2 1% milk 36.1F True RIC chicken nuggets 43.3F *doors opened and closed for preparing for lunch string cheese 41.8F --The mechanical dish machine utilizes hot water for sanitization and measured at 163.2F. --The sanitizer bucket next to the mechanical dish machine utilizes chlorine and measured 200ppm.
09/17/2015
4
Regular
In
Details not available.
01/23/2015
Details not available.
09/19/2014
Details not available.
01/08/2014
Details not available.
09/10/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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