3-501.17(A) - --In kitchen refrigerator, a container of ready to eat (RTE) brisket had a date of 08/26/15, the day it was placed in the freezer. Employee stated it was removed from freezer and placed in cooler on 11/03/15. COS - redated.
KDA_3_30211A1a - --In refrigerator (kitchen), raw shelled eggs were setting above fresh bell peppers and jalapenos. Corrected on site (COS) - fresh produce moved to a different location.
KDA_3_50118A2 - --In kitchen refrigerator, a container of peppered gravy did not have consume by date. Prepared in AM of 11/04/15, per employee, over 24 hours. COS - gravy dated.
KDA_3_50118A3 - --In make table, a container of RTE pulled pork had prep date of 10/20/15, held for over 7 days. Employee stated it was actually prepared on 11/02/15 and the date mark was not updated. COS - date corrected.
KDA_6_501111A - --There were approximately 15 fresh rodent droppings under hand sink beside pop machine. Establishment did not have any pest control devices visible during inspection.
KDA_Defacto - --Cold Holding: Make table - sliced turkey 42F. Make table drawer - 41.4F ambient. Beer cooler - 42.7F ambient. Reach in cooler - 41.6F ambient. Deli Express cooler - 37.9F ambient. Small Pepsi cooler - 40.8F ambient. Pepsi cooler - 39.2F ambient. Coke cooler - 39.9F ambient. Freezers ok. --Wiping cloth sanitizer solution tested at 100ppm chlorine.
11/05/2015
6
Regular
Out
No violation noted during this evaluation.
11/20/2015
0
Follow-up
In
Details not available.
05/20/2014
Details not available.
04/02/2014
Details not available.
12/19/2013
Violation descriptions:
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
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