LINCOLN ELEMENTARY, 700 NORTH JEFFERSON, IOLA, KS - Restaurant inspection findings and violations



Business Info

Name: LINCOLN ELEMENTARY
Type: Restaurant
Address: 700 NORTH JEFFERSON, IOLA, KS 66749
Phone: 620-356-4820
Total inspections: 8
Last inspection: Jan 05, 2016

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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50119A1a - --Repeat violation - the owners are using time as a public health control including for potentially hazardous foods such as cut lettuce and diced tomatoes, starting from room temperature. Today this was being used for cut lettuce and diced tomatoes. The written procedures posted lack a section regarding foods starting out from room temperature, only having sections on foods starting from 135 degrees or above and foods starting out at 41 degrees or below.
  • KDA_6_50111 - --Repeat violation - the paint on the walls and ceiling in the kitchen is peeling. This may cause paint chips to fall into foods.
01/05/20162Follow-upOut
  • KDA_3_30212 - --A container of sugar was not labeled (sugar as per the person in charge).
  • KDA_3_50119A1a - --Facility started using time as a public health control for several foods such as cut melons starting from room temperature. Today there was cut cantaloupe and salad with cut lettuce. The written procedures posted lack a section about foods from room temperature, only having sections on foods held at 135 or above and foods held at 41 degrees or below. As per the person in charge, the salads were prepped and melons cut at 9:45 am. At 11:10 the cut cantaloupe was 46 degrees and at 11:13 am, the salad with cut lettuce was 45 degrees.
  • KDA_3_50119B2 - --Facility started using time as a public health control for several foods such as cut melons starting from room temperature. Today there was cut cantaloupe and salad with cut lettuce. The foods were not marked with a discard time, which is four hours from the start of cutting the melons and preparing the salad. As per the person in charge, the salads were prepped and melons cut at 9:45 am. At 11:10 the cut cantaloupe was 46 degrees and at 11:13 am, the salad with cut lettuce was 45 degrees.
  • KDA_4_20211A2 - --A plastic food container lid (on a container of salt) was cracked. This can prevent proper cleaning and pieces of plastic can end up in foods (sent back to main kitchen to be switched to a new container).
  • KDA_4_60111A - --A plastic food container holding sugar has a manufacturer's sticker on the outside of the container (sent back to main kitchen for cleaning).
  • KDA_4_90411A - --Single use plastic spoons and forks for customer self service are stored in trays with the cutlery facing different directions, not all lip contact surfaces away from customers.
  • KDA_6_50111 - --In the kitchen paint on the walls and ceiling is peeling.
  • KDA_6_501111A - --Fresh rodent droppings: two on the floor just outside of the kitchen door in the southwest corner, in the serving area. Also, nine fresh rodent droppings on the floor behind a chest freezer that is directly next to the milk coolers. As per the person in charge, they have a hired pest control service, but she did not know what they do. Pest control method observed was sticky traps.
  • KDA_6_50112A - --Not cleaning up rodent droppings.
  • KDA_Defacto - --[quaternary ammonia] in a sanitizer pan = 200 parts per million and temperature of solution = 94 degrees --[quaternary ammonia] in a wiping cloth bucket = 200 parts per million --As per the person in charge, wares to large for warewashing sink are sent back to the main kitchen for cleaning. --chicken nuggets received at 139 --insulated box chicken nuggets 139
12/14/201510RegularOut
Details not available.04/20/2015
Details not available.10/09/2014
Details not available.08/15/2014
Details not available.03/31/2014
Details not available.08/22/2013
Details not available.04/23/2013

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