KDA_3_50118A1 - --Traulsen RIC: on site prepared Baja sauce containing salsa dated 10/14. COS-discarded.
KDA_Defacto - --Mechanical warewash hot water temperature achieved 166F. --service line: chili at 147F, taco meat at 150F --Traulsen RIC: Baja sauce at 39F, sour cream at 38F
10/27/2015
2
Regular
In
Details not available.
02/17/2015
Details not available.
09/29/2014
Details not available.
01/09/2014
Details not available.
08/22/2013
Details not available.
03/28/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
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