- KDA_3_30211A1b - --A plastic container of raw chicken was stored directly above 8 packages of ready-to-eat hard-boiled eggs in North make table. (corrected on site-chicken moved below eggs) A carton of raw shelled eggs were stored directly above a container of ready-to-eat ranch dressing in Pepsi reach in cooler. (corrected on site-eggs moved to bottom shelf)
- KDA_3_50118A1 - --A ziplock bag of pepperoni in make table had an open date of 8/7. At time of inspection, the pepperoni was 11 days old. (corrected on site-pepperoni disposed of in trash)
- KDA_3_50118A2 - --A opened package of hotdogs stored in Pepsi reach in cooler did not have open date. Person in charge said it was opened on 8/16. (corrected on site-hotdogs properly dated) An opened container of half & half stored in bar Budweiser reach in cooler did not have open date. Person in charge said it was opened on 8/14. (corrected on site-half & half properly dated)
- KDA_3_50118A3 - --A package of roast beef stored in make table next to fryer had a date of 8/21. Person in charge said that was the use-by date and the open date was 8/14. At time of inspection, the roast beef was dated for 8 days. (corrected on site-roast beef properly dated for 7 days) All potentially hazardous foods must be dated 7 days including the day it was opened or prepared.
- KDA_4_60111A - --Can opener stored over 4 hours according to person in charge had visible dried food debris. (corrected on site-can opener was properly cleaned and sanitized)
- KDA_4_60111C - --Kitchen hood above grill and fryer has build-up of grease and debris.
- KDA_5_20411A - --Bar hand washing sink is currently turned off and not available for use due to a leaking pipe. Bar waitress said repair man is coming today to fix and she will be using 4th sink of bar 3-vat temporarily to wash hands.
- KDA_Defacto - --Establishment gets bi-monthly pest control treatments from Triple-A Pest Control. --hamburger 170 --Kitchen 3-vat sink had a reading of 100 ppm chlorine. Establishment uses chlorine as sanitizer for both kitchen and bar and has chlorine test strips. --make table (North wall)-hard-boiled eggs 39,cut tomatoes 36, turkey 37 make table (next to fryers)-cut lettuce 39, ham 43, turkey 41, sliced cheese 42 Pepsi reach in cooler-turkey 43, enchiladas 42, corn beef 40, ambient 37.2 Budweiser bar reach in cooler-half and half 39 E-series reach in cooler-salsa 39 Dressing reach in cooler-ranch 33 reach in freezers-all frozen --steam table 1-mashed potatoes 163, hamburger 154 steam table 2-chili 135, cheese 138
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08/17/2015 | 8 | Regular | Out |
Restaurant representatives - add corrected or new information about LITTLE BUSTERS, 457 N BALTIMORE, DERBY, KS »