- 4-302.14 - --Establishment was unable to produce sanitizer testing kit. COS- produced
- KDA_3_10111 - --Salmon thawing in drawer coolers without slit in packaging not yet reached 24 hours. COS- slits cut
- KDA_3_20215 - --2 class 2 dented cans of tomato sauce stored on a shelf in the dry storage area. COS- voluntarily destroyed.
- KDA_3_30211A1a - --Located in MT#1 lower portion, raw shell eggs stored on a shelf above raw RTE cut carrots. COS- moved.
- KDA_3_30511A1 - --(2)next to handwashing sink, bread stored on wire rack with no barrier and exposed to splash from handwashing. Informed PIC that splash guard was needed.
- KDA_3_50116A2 - --In lowboy drawer coolers, container of potato boxty mix with an internal temperature of 47.2F and 1 container of previously cooked pot roast with an internal temperature of 47.2F, items were located at front of drawer cooler with broken/missing seals. COS- items placed on ice
- KDA_4_20211A2 - --Located in clean utensil storage bin, 1 spatula with deep inclusions, and 1 metal fry scooper with loose wire. Stored in lowboy cooler 2 plastic containers with deep inclusions, 1 container stored as clean on wire storage rack with deep inclusions. COS- items discarded
- KDA_4_204112B - --affixed thermometer on cooler drawers does not work. PIC stated thermometers were on order.
- KDA_4_501114A - --Stored in sanitizer bucket, chlorine sanitizer liquid with a ph of between 10/20ppm. COS- sanitizer liquid changed out now reading 50ppm.
- KDA_4_50111B - --Seals on cooler drawers beneath stoves and flat top contain broken seals. PIC stated that seals are on order.
- KDA_4_50213A - --Single use ramekin used as portioning tool in mussel mix and 1 stored in mashed potatoes. COS- discarded.
- KDA_4_60111C - --Back of fryer encrusted with grease and dried food buildup.
- KDA_4_90111A - --Stored on top shelf of clean dishes rack, 2 plastic containers nested while wet. COS- separated.
- KDA_6_501111A - --7 live roaches crawling in kitchen areas (behind and bewlow make tables, and RIC) 1 live baby roach on WIC wall.
- KDA_6_50112A - --Floors beneath stoves, MT and dish machine soiled with dried food debris and grease. Located in the back storage room, grease build up on floor and in drain. Walls behind dish machine, MT, stove contain build up of dried food debris and grease. Walls behind handsinks soiled with dirt and dried food debris.
- KDA_7_20111B - --Located by the office, glass cleaner stored on a shelf above clean cups. COS- glass cleaner moved.
- KDA_Defacto - --MT#1: caramelized onion 35F, caramelized onion 35F, diced tomato 35F (lower portion) mussel mix 35F MT#2: diced tomatoes 32F, chopped lettuce 35F (lower portion) chopped romaine 35F Cooler drawers below grill: raw hamburger 43F, sliced ham 43F, sliced turkey 43F, hamburger 42F, hamburger 42F Pepsi RIC: spinach dip 36F, cheese sauce 35F WIC: turkey breast 39F, sliced ham 41F --Reheat temperature of soup of the day 180F --Steam table: sauce 171F, brisket 170F
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10/26/2015 | 17 | Follow-up | Out |
No violation noted during this evaluation. | 10/14/2015 | 0 | Reopening | Out |
- KDA_6_501111A - --Located in the can opener 1 live roach. Located in electrical room 5 live roaches.
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10/14/2015 | 1 | Reopening | Out |
- KDA_2_30114F - --While preparing flatbread and wearing gloves, employee took sanitizer cloth rang out,sanitized equipment, and touched meat. Meat was then contaminated with sanitizer liquid. COS- meat voluntarily destroyed.
- KDA_2_40111 - --Located in the downstairs kitchen area, behind closed doors, a room containing a chair and cigarette butts littering the ground.
- KDA_3_10111 - --Located in a large bin of corn starch 2 live roaches and 1 dead. COS- corn starch voluntarily destroyed.
- KDA_3_50116A2 - --Located in MT#1,container of caramelized onions with an internal temperature of 47.7 with a preparation date of 10/11 (temperature taken at 2:35).1 container of caramelized leeks with an internal temperature of 49.9,employee stated item was prepared 10/09. Located in lower portion of MT#1, container of mussel mix with an internal temperature of 46.3F employee stated item was prepared 2 days prior. COS- all items voluntarily destroyed.
- KDA_4_50213A - --Stored inside a container of mussel mix, a single use cup being used as a scoop. COS- discarded.
- KDA_4_60111C - --Inside oven on bottom level is an accumulation of debris and detritus. Encrusted buildup of grease, dried on food debris and detritus located on fryer units and stove. Vent hoods and filters encrusted with dried on grease and detritus.
- KDA_6_50111 - --At end of separation wall behind make tables, wall is torn from frame and bug device placed inside hole. Wall/floor juncture is pulled off at bottom of wall and bug capturing device is inserted.
- KDA_6_501111A - --90-100 live roaches found in various kitchen areas: top of freezer, in ceiling, in crevices of walls and door frames, inside motor of make table next to oven.
- KDA_6_501111B4 - --Located in back storage room with washer and dryer: old computer towers, taxidermy animals, card game supplies, a Christmas tree, stacked cardboard boxes with paperwork. Located in liquor storage area, old boxes that once contained liquor stacked along wall. Harborage conditions can lead to pests.
- KDA_6_501112 - --250-300 dead roaches on glue traps, fly strips and in water of steam table.
- KDA_6_50112A - --Floor beneath fryers, grill and oven are covered in encrusted food debris and detritus. Behind maketable 1,2 and 3 as well as large RIF there are potato chips and old food debris on the ground. Located in back storage room are two large tanks containing oil. One clean and one dirty. There is oil on the ground surrounding the tanks.
- KDA_8_40411 - --Due to the amount of live roaches, this establishment has been deemed an imminent health hazard and shall be reopened upon follow-up inspection.
- KDA_Defacto - --Steak 160F, fried chicken 179F --Steam table: Sheppard's pie meat mix 176F, whited chili 163F
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10/12/2015 | 13 | Regular | Out |
Details not available. | 06/03/2014 | | | |
Details not available. | 04/14/2014 | | | |
Details not available. | 04/23/2013 | | | |
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