KDA_4_20211A2 - --plastic bin containing dry batter mix was cracked and broken. COS-discarded.
KDA_4_30114 - --There is an accumulation of grease on the ventilation hood system.
KDA_5_20515B - --The faucet on the 3 vat sink leaks. The cold faucet on the kitchen hand sink leaks.
KDA_6_20211A - --The light bulbs above the stove and fryers are not shielded.
KDA_6_50111 - --There are missing and stained ceiling tiles. There are missing ceiling tiles in the kitchen and unisex restroom area.
KDA_7_10211 - --ramekin of what employee identified as soap was not labeled. COS-labeled.
10/09/2015
6
Follow-up
In
KDA_3_30414B1 - --wet wipe cloth stored in container of soap & water. COS-moved.
KDA_4_20211A2 - --A rubber spatula was damaged with pitting. A plastic spoodle was melted. COS-discarded. The container in which batter mix is stored, is broken and cracked. Lids to the raw fish bins are broken and cracked.
KDA_4_30114 - --There is an accumulation of grease on the ventilation hood system screens.
KDA_4_60111A - --gaskets of lowboy are soiled with accumulation of dried food debris.
KDA_5_20515B - --The faucet on the 3 vat sink leaks. The cold faucet on the hand sink leaks.
KDA_6_20211C - --There are unshielded light bulbs above the fryers.
KDA_6_50111 - --There are stained ceiling tiles and missing ceiling tiles. There are missing floor tiles in the kitchen area and unisex restroom.
KDA_6_501111B4 - --outside the back door in a corner of the building, there is an accumulation of dead vegetation matter and trash.
KDA_6_50112A - --There is an accumulation of grease on the floors and under the prep tables.
KDA_7_10211 - --container of what employee identified as soap and water was not labeled. COS-discarded.
KDA_Defacto - --beans cooked to 207F, collards cooked to 201F --chicken cooked to 199F --lowboy: potato salad at 41F WIC: green beans at 41F, turkey neck at 41F. --PIC stated the establishment is serviced quarterly by a pest control company. --spaghetti at 187F
09/20/2015
11
Regular
Out
Details not available.
10/03/2014
Details not available.
07/01/2014
Details not available.
04/07/2014
Details not available.
03/05/2014
Details not available.
03/21/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30114 - Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20211C - An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111B4 - Pests (Harborage) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by eliminating harborage conditions.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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