KDA_4_90311B - --Single use drink cups are stored right-side up in a dispensing sleeve at the drive thru drink station. The cups are not inverted or covered.
KDA_5_10311B - --Per the PIC the hot water heater was not in working order this morning. Upon inspector arrival installation of a new water heater was being completed and hot water service restored.
KDA_5_20511B - --The handwashing sink in the dishwashing area has various pieces of equipment in the basin of the sink. COS: Items were removed.
KDA_6_30111 - --The handwashing sink in the dishwashing area is not supplied with soap. COS: Soap provided.
KDA_Defacto - --chicken nugget: 150.6F, chicken patty: 165.3F, hamburger patty 167.8F --No observed evidence of pests. Pest control reviewed by inspector. --Raw hamburger patty cooked to a final cook temperature of 170.1F --TPHC procedures discussed at length with PIC. Containers in use for TPHC are changed out at minimum every 4 hours per the PIC. --WIC: cut lettuce 33.6F RIC(s): cut lettuce 41.5F, milk 40.3F, yogurt 33.9F, milk 41.1F Make rail: cut tomatoes 40.3F
01/13/2016
5
Complaint
In
Details not available.
02/16/2015
Details not available.
01/07/2014
Violation descriptions:
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
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