KDA_Defacto - --Hot water 107F, handsink. --No hot foods were hot holding at the time. --Pest control service date was 12/15/15. --Sanitizer in the 3 compartment sink was 100 parts per million of quat. Test kit was available. --WIC milk 38F Milk cooler milk 37F
01/04/2016
1
Regular
In
KDA_5_10312 - --The water pressure at the handsink was not sufficient for hand washing.
KDA_5_20212A - --The hot water 75.6F at the handsink in the food prep area. Person in charge stated a repair order was in place for repairs. The establishment has a 3 compartment sink that will make one of the compartment into handsink until repairs are made to the handsink. All food contact equipment will be taken back to Central Kitchen for cleaning and sanitizing until a working handsink is in the food prep area.
10/15/2015
2
Follow-up
Out
KDA_5_20212A - --The hot water 77F at the handsink in the food prep area. Person in charge stated a repair order was in place for repairs. The establishment has a 3 compartment sink that will make one of the compartment into handsink until repairs are made to the handsink. All food contact equipment will be taken back to Central Kitchen for cleaning and sanitizing until a working handsink is in the food prep area.
KDA_5_10312 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ¶¶ 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
Restaurant representatives - add corrected or new information about MCKINLEY ELEMENTARY, 1301 ARMSTRONG, KANSAS CITY, KS »