MILLER ELEMENTARY, 1100 AVENUE G, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: MILLER ELEMENTARY
Type: Restaurant
Address: 1100 AVENUE G, DODGE CITY, KS 67801
Phone: 620-371-1030
Total inspections: 9
Last inspection: Jan 29, 2016

Restaurant representatives - add corrected or new information about MILLER ELEMENTARY, 1100 AVENUE G, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30414B1 - --There was less than 50 part per million (ppm)quaternary ammonia in the sanitizer bucket in the 3-vat sink. (COS-solution was discarded). KDA_4_20211A2 - --There were approximately half a dozen food storage wire racks with rust on the food contact surface stored in the storage room east of the kitchen. KDA_4_60111A - --There was dried food debris and a couple of apple seeds on the food contact surface of a plastic food storage container put away as clean on the clean dish shelf west of the dish machine. (COS-cleaned). KDA_5_20212A - --The maximum water temperature at the hand washing sink in the employee restroom was 61 F. KDA_6_20213B2 - --An electric bug light was hanging on the west wall over the dough cutter. KDA_6_30112 - --The paper towels dispenser by the kitchen hand washing sink was empty. "Corrected on site" (COS-paper towels were supplied). KDA_6_501112 - --There were three dead roaches under the dish machine by the floor drain. There were approximately half a dozen dead cockroaches on the heat booster under the dishmachine. KDA_7_10211 - --A soapy solution was stored in a container labeled as sanitizer in the 3-vat sink. The solution in the container was soap and water, as per employee. (COS-discarded). KDA_7_20111B - --Two gallon containers of delimer were stored over a pitcher in the storage room east of the kitchen. (COS-chemicals were moved). KDA_Defacto - --Dishmachine: 171.8 F --Hot box: shredded beef 141 F --Walk in cooler: lettuce salad 41 F Milk cooler: milk 43 F	01/29/2016	10	Regular	Out
KDA_3_50116A2 - --Salad bar: chopped lettuce salad 61 F, chopped lettuce salad #2 62 F. The premixed salad was held in the walk in cooler and then placed on the salad bar 55 minutes prior, as per employee. "Corrected on site" (COS-salad was immediately served). Repeated KDA_3_50118A1 - --A package of ready to eat sliced turkey, dated 9/29, was held over 7 days in the walk in cooler, as per employee. (COS-discarded)	10/07/2015	2	Follow-up	Out
KDA_3_50116A2 - --Setting on top of the salad bar: lettuce salad 65 F. The lettuce salad had been setting at room temperature for one hour, as per manager. "Corrected on site" (COS-immediately served). KDA_6_501111A - --There was a live cockroach crawling on the table by the meat slicer in the storage room. The facility monitors for pest and has a pest control company treat weekly, as per manager. The most recent pest control invoice was dated 9/4/15. KDA_Defacto - --Dishmachine: 170 F --Hot box: baked chicken 159 F, white gravy 135 F Steam table: baked chicken 155 F --Walk in cooler: ambient air temperature of 43 F Milk cooler: milk 43 F	09/25/2015	3	Regular	Out
Details not available.	02/26/2015
Details not available.	02/12/2015
Details not available.	08/22/2014
Details not available.	02/06/2014
Details not available.	01/23/2014
Details not available.	09/19/2013

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_6_20213B2 - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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MILLER ELEMENTARY, 1100 AVENUE G, DODGE CITY, KS - Restaurant inspection findings and violations

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