Name: MR GOODCENTS
Type: Restaurant
Address: 6760 W 135TH ST, OVERLAND PARK, KS 66223
Phone: 913-402-9191
Total inspections: 2
Last inspection: Aug 11, 2015
5-202.14 - --Located at the mop sink, ABV missing and where would be is leaking hose is also below flood rim. Hose moved above flood rim and ABV is on order.
KDA_3_50118A3 - --Located in MT#2, chipotle cheesesteak meat dated with a discard date of 8/16, meat was opened and cooked on the 8/9 with a total of 8 day holding period. COS- employees educated and item dated for discard 8/15.
KDA_5_50115A - --Waste receptacles used by strip has one lid on each unit open.
KDA_8_30411A - --Food establishment license is not located in a conspicuous place for customers/consumers to view.
KDA_Defacto - --MT#1: sliced tomatoes 40F MT#2: cooked chicken 41F Meat MT: turkey breast 39F, mesquite turkey 42F MT#3: turkey 37F, ham 42F. Front RIC: turkey 37F RIC in prep area: shredded bag lettuce 30F --Quaternary Ammonium: 100ppm --Steam table: meatballs 160F
08/11/2015
5
Regular
In
Details not available.
01/13/2014
Violation descriptions:
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_5_50115A - Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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