- 4-102.11(B)(1) - --Frozen fruit were in non-food grade (Thank you) bags in the reach in freezer in the basement. COS, PIC removed the frozen fruit in "Thank You" bags.
- KDA_3_30511A1 - --A box of hot sauce was on the floor in the basement.
- KDA_5_20515B - --Hot water heater in the basement leaks water.
- KDA_7_20612 - --Open bait trays of rodent bait was under a storage rack and a southeast corner of the basement. COS, rodent bait removed.
- KDA_Defacto - --Hot water 122F, handsink. --MT sliced tomatoes 36F, MT sliced tomatoes 35F RIC cooked corn 35F --Passed inspection. --PIC provided a test kit for the use of chlorine.
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10/30/2015 | 5 | Licensing | In |
- KDA_3_30211A1b - --Raw shell eggs (non-pasteurized) were stored above condiments, and ready to eat cheese in the reach in cooler. COS, raw shell eggs removed.
- KDA_3_30412B - --A single-serve portion cup was stored in a container of salt.
- KDA_3_50114A1 - --Establishment made tamales 99F were resting in a bowl next to the front counter. PIC stated the tamales were cooked at 11:00 AM 12-14-15. PIC stated the tamales were cooling. COS, tamale placed back into a steamer for reheat to 165F. PIC not sure when the tamales went below 135F. Inspector provided cooling procedures to the PIC.
- KDA_3_50118A1 - --Cooked beef was in the make table with a preparation date of 12/7, Deli ham was in the make table with an opened container date of 12/7/. The food items were held more than 7 days. COS, items discarded.
- KDA_3_50118A2 - --A container of cooked pork was in the make table without a preparation date on the container. PIC stated the pork was cooked on 12/12/15. Containers of green salsa were in the make table without a preparation date. PIC stated the salsa was made on 12/12/15. COS, all food items dated.
- KDA_4_20211A2 - --Cooked pork was stored in a plastic container with a crack in the plastic lid cover.
- KDA_6_30111 - --The electric hand soap dispenser does not dispense soap. PIC stated the battery must be low. COS, provided a hand soap.
- KDA_6_50112A - --Old mouse dropping were behind the reach in freezer.
- KDA_Defacto - --Hot water 102F, handsink. --RIC sour cream 40F Make table chopped tomatoes 39F
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12/14/2015 | 9 | First Operational Inspection After Licenstion | Out |
- KDA_3_60211B1 - --Package pin wheel puff pasta, and potatoes chips were on storage rack for retail sell out the common name, and weight.
- KDA_4_90311A - --Single-server food containers were stored on the floor of the basement storage area.
- KDA_5_20515B - --The faucet of the hot water at the handsink in the food prep area does not work without. The hot water has to turned by valve under the handsink.
- KDA_6_20215A3 - --The back outer door has 1/4 inch gap space under the door. The space is large enough for pest to enter the establishment.
- KDA_6_30112 - --No paper towels at handsink in the food prep area, and the handsink in the toilet room.
- KDA_6_501111A - --15 fresh mouse dropping were under and behind the food storage rack in the food prep area. 8 fresh mouse droppings were in a cabinet space on shelf next to food contact equipment. 20 fresh mouse droppings were in a cabinet space in the stairway going into the basement area. 30 plus fresh mouse droppings were the basement food storage, and single serve items were stored. No pest control invoice provided
- KDA_6_501112 - --A dead mouse was behind a reach in freezer in the basement area.
- KDA_7_20612 - --Opened bait station tray will green pallets were behind a reach freezer, and under storage rack in the basement storage area.
- KDA_8_20111 - The conversion of an existing structure for use as a FOOD ESTABLISHMENT
- KDA_8_40411 - --Due to rodent activity in the establishment an imminent health hazard exist.
- KDA_Defacto - --Cooked tamales, open package of ham, and cooked beef and potatoes were in the make table without preparation dates. PIC stated items were prepared on 10/28/15 (noon). --Hot water 150F, handsink. --MT slice tomatoes 38F MT deli ham 38F. RIC sour cream 36F --PIC provided a test kit for the use of chlorine.
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10/29/2015 | 11 | Licensing | Out |
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