- KDA_Defacto - --Cold Holding-Reach in cooler 1-Chicken/41F, RIC 2-Turkey/39F, RIC 3-Lettuce/40F, RIC 4-Lettuce/41F, RIC 5-Turkey sub/39F, Milk cooler-Milk/36F, Milk cooler 2-Milk/38F, Snack bar RIC 1-Milk/41F, Snack bar 2 RIC 1-Yogurt/38F, --High temperature dish machine measured at 181.6F --Hot Holding-Warmer cabinet 1-Hamburger/137F, WC 2-Potato/147F, WC 3-Hamburger/142F, WC 4-Hamburger/140F, Steam table-Sausage/152F, Steam table 2-Sausage/149F, WC 5-Cheese bread/174F --Reheating temperature-Commercially prepared sausage/189F
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10/13/2015 | 1 | Regular | In |
Restaurant representatives - add corrected or new information about OLATHE EAST HIGH SCHOOL, 14545 W 127TH TERRACE, OLATHE, KS »