2-301.14(E) - --WAREWASHING: Cook rinsed off dirty trays and then stacked clean trays without washing hands. COS and educated about washing hands after touching soiled equipment.
3-304.15(A) - --KITCHEN: Cook coughed into a gloved hand while handling food and washed hands without removing gloves. COS and cook removed gloves, washed hands and put on new gloves.
KDA_4_204112B - --KITCHEN: In the west reach in cooler, no thermometer was present. PIC stated that the thermometer had been moved to the milk cooler and a new thermometer would be placed in the reach in cooler.
KDA_Defacto - --KITCHEN: Mashed potatoes - 155.2, Chicken noodle - 191.8 --MILK COOLER NORTH: Milk - 38.8 MILK COOLER SOUTH: Milk - 34.2 SALAD BAR: Diced tomato - 43.2, Diced ham STOREROOM REACH IN COOLER WEST: Eggs - 37.8 KITCHEN REACH IN COOLER: Hard boiled egg - 41.8 STOREROOM REACH IN COOLER EAST: Gravy - 45.1, Ambient: 40.1 --WAREWASHING: High temp - 162.1
01/07/2016
4
Regular
In
KDA_5_50117 - --Employee restroom is not provided with a covered waste receptacle.
KDA_6_20214 - --Employee restroom does not have a self closing door.
2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
3-304.15(A) - If used, single-use Gloves shall be used for only one task such as Working with READY-TOEAT FOOD or with Raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur IN the operation.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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