- 2-301.14(E) - --In warewash area, employee working with soiled dishes and then handling clean dishes without hand washing in between. COS-Educate, employee washed hands.
- KDA_3_50118A1 - --In walk in cooler, sliced ham dated 11/4-11/11 and opened spaghetti sauce dated 11/6-11/13. COS-Educated, changed discard date.
- KDA_Defacto - --Cold Hold-Reach in cooler-Pasta/40F, Salad bar-Pasta/40F, Walk in cooler-Ham/38F, Milk cooler-Milk/40F, --Hot Holding-Buffet 1-Chicken/149F, Buffet 2-Ground beef/150F, Warmer cabinet 1-Chicken/160F, Warmer cabinet 2-Empty, --Quaternary sanitizer measured at 350ppm. High temperature dish machine measured at 171.6F.
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11/09/2015 | 3 | Regular | In |
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