KDA_3_50118A3 - --Diced ham was date marked 9/2-9/9 in the reach in cooler. COS=educated
KDA_4_60111A - --Sticker residue was present on food containers stacked and stored as clean. COS=employee moved containers to three vat for cleaning
KDA_5_20515B - --The atmospheric vacuum breaker on the first floor service sink faucet is leaking when the valves are opened.
KDA_6_20215A3 - --There is a 1/2 inch gap along the base of the double receiving doors in the kitchen.
KDA_7_10211 - --A chemical spray bottle containing a green liquid was without labeling in the maintenance room. COS=employee identified contents as disinfectant and labeled appropriately
KDA_Defacto - --156 F chicken 186 F beans --175.6 F maximum dish machine temperature recorded --40 F milk in Beverage Air chest cooler 37 F milk 36 F diced ham 34 F sliced melon 43 F ham in walk in cooler 43 F diced eggs freezers ok
KDA_KSA65_689a - --The establishment has been operating without a license since 8/20/15. COS=owner submitted application/fees to Manhattan office
09/04/2015
7
Licensing
In
Details not available.
04/20/2015
Details not available.
09/25/2014
Details not available.
04/29/2014
Details not available.
04/16/2013
Violation descriptions:
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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