PIZZA HUT #128, 320 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA HUT #128
Type: Restaurant
Address: 320 W WYATT EARP, DODGE CITY, KS 67801
Phone: 620-225-1234
Total inspections: 3
Last inspection: Oct 19, 2015

Restaurant representatives - add corrected or new information about PIZZA HUT #128, 320 W WYATT EARP, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
2-301.14(E) - --The dishwashing employee handled dirty dishes then handled clean dishes without washing his hands before handling clean dishes. After being instructed to wash his hands , the dish washing employee handled dirty dishes then handled clean dishes again without washing his hands before handling clean dishes. "Corrected on site" (COS-educated). 4-302.14 - --The available chlorine sanitizer test strips had and expiration date of 12/10/14. The chlorine concentration of the dishmachine was 50 parts per million. 5-202.14 - --There was a shut off valve downstream from an atmospheric vacuum breaker on the mop sink. The shut off valve was closed with the water turned on. (COS-valve was opened and water turned off). KDA_3_30414B1 - --There was no detectable quaternary ammonia sanitizer in the sanitizer bucket by the fryer. The bucket had been prepared eight hours prior, as per manager. KDA_4_50111A - --The floor in the walk in freezer was buckled. KDA_4_60111C - --There was dried food debris accumulation on the bottom shelf of all of the roller shelves in the facility. There was grease and lint accumulation in the hood over the pizza oven. There was an accumulation of debris (paper, cardboard, tape) on the floor in the walk in freezer. KDA_4_90311B - --Gray plastic trays were stacked together wet on the clean dish storage shelf west of the 3-vat sink. KDA_8_30411A - --The food service license was not posted in view of consumers. The license was in a notebook by the managers desk. KDA_Defacto - --East cold holding unit: pasta noodles 42 F North make table: precooked chicken 38 F West make table: diced tomatoes 36 F Walk in cooler: sliced ham 35 F --Fryer: chicken wings 179 F Pizza oven: pepperoni pizza 195 F	10/19/2015	9	Regular	In
Details not available.	11/10/2014
Details not available.	11/26/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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PIZZA HUT #128, 320 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

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