4-302.14 - --Pizza Hut is using both a quaternary ammonium sanitizer - spray bottles / wiping cloths and chlorine at the mechanical dish wash machine - they had QT -10 and QT-44 test strips but none for chlorine - COS - as KDA inspector left chlorine test strips.
KDA_4_90311A - --Knives and spatulas both stored in containers with soiled bottoms - COS by washing and sanitizing all.
KDA_Defacto - --163 F on meaty marinara pasta at buffet --50 ppm chlorine on mechanical dish wash machine --All freezers with foods frozen solid WIC: 42 F ambient 39 F on open container of cottage cheese Make Table: 35 F RTE sliced ham 38 F diced tomatoes Salad Bar: 41 F cut lettuce salad 38 F diced hard boiled eggs 40 F dice tomatoes
11/23/2015
3
Regular
In
Details not available.
08/06/2014
Details not available.
07/15/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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