Name: PLAZA GRILLE (THE)
Type: Restaurant
Address: 2402 WASHINGTON ST, FREDONIA, KS 66736
Phone: 620-378-2291
Total inspections: 1
Last inspection: Jan 26, 2016
3-501.17(B) - --Opened packages of sliced ham, sliced roast beef, and sliced turkey were without date marking in the walk in cooler. COS=employee said that the deli meats were purchased and frozen on 1/21, then removed from the freezer on 1/26
KDA_3_30511A1 - --Several cases of assorted foods were stored on the floor of the walk in freezer.
KDA_3_50118A1 - --Fried chicken was marked with a discard date of 1/10/16. COS=employee discarded Egg rolls were marked with a discard date of 1/25. COS=employee discarded
KDA_3_50118A2 - --Cooked corn, cooked green beans, cooked pasta, and vegetable soup were without date marking. COS=employee said that the foods were prepared on 1/24
KDA_4_204112B - --A thermometer was not present in the Whirlpool reach in cooler.
KDA_7_10211 - --A chemical spray bottle containing a purple liquid was without labeling by the dish machine. COS=employee identified contents as degreaser and labeled appropriately A chemical pump bottle containing a blue liquid was without labeling by the dish machine. COS=employee identified contents as dish soap and labeled appropriately
KDA_Defacto - --172 F hamburger from grill --38 F ground beef in make table 40 F cooked corn 41 F green beans 42 F cream cheese in reach in cooler 39 F steak in walk in cooler 41 F fried chicken 39 F vegetable soup freezers ok --50 parts per million chlorine in dish machine
01/26/2016
7
Regular
In
Violation descriptions:
3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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