Name: PLEASANT VALLEY JUNIOR HIGH
Type: Restaurant
Address: 2220 WEST 29TH NORTH, WICHITA, KS 67204
Phone: 316-833-3200
Total inspections: 6
Last inspection: Oct 23, 2015
KDA_3_10111 - --There was an opened bag of lettuce in the walk in cooler that was not date marked. PIC was unable to identify the opening date. COS- PIC voluntarily discarded.
KDA_3_50118A1 - --There was an opened bag of lettuce in the walk in cooler that was dated for discard 10/20. COS- PIC voluntarily discarded.
KDA_3_50118A3 - --There was a container of salsa in the walk in cooler that was dated for discard on 10/30. PIC stated the salsa was prepared this morning 10/23. COS- PIC correctly date marked.
KDA_Defacto - --fish 136 (hot hold unit 1) hamburger 171 (hot hold unit 2) hamburger 154 (steam table 1) tator tots 138 (steam table 2) --QT measured at 300ppm in 3 vat sink, test strips were provided. --salsa 38 (walk in cooler) salad 43 (display cooler) cheese 42 (ice hold self service) milk 39.9 (reach in cooler cafeteria) milk 42 (ice hold-share table) --There is a pest control company contracted, last visit 9/30. No activity. --There were several containers of cooked meatballs, cooked chicken and cooked noodles thawing in the walk in cooler. PIC stated the items were removed from the freezer today 10/23. Educated staff on date marking. COS- PIC correctly date marked.
10/23/2015
4
Regular
In
Details not available.
04/01/2015
Details not available.
10/03/2014
Details not available.
02/20/2014
Details not available.
09/19/2013
Details not available.
04/11/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
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