PRICE CHOPPER #006, 7201 W 151ST, OVERLAND PARK, KS - Restaurant inspection findings and violations

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Business Info

Name: PRICE CHOPPER #006
Type: Restaurant
Address: 7201 W 151ST, OVERLAND PARK, KS 66223
Phone: 913-897-4600
Total inspections: 8
Last inspection: Jan 26, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50116A2 - --Located at the burrito bar in the deli area all internal temperatures are as follows: sour cream52.0F, cut lettuce 47.1F, tomatillo salsa 52.1F, house salsa 56.9F, spicy house 57.6F, molcajete salsa 47.4F. All items been on line approximately 1 hour when temperature was taken. On both sides of this cold unit there are foods being hot held. Ambient temperature at bottom of well is 37.8F. COS- items taken to freezer in order to rapidly cool. PIC called technician, and plans are to place plexiglass or wood between the two hot hold areas.
01/26/20161Follow-upIn
  • KDA_2_30112B5 - --Observed employee in deli area using shirt to dry hands and proceed to put gloves on. COS- educated.
  • KDA_3_30111B - --Observed employee in deli area removing stickers from tomatoes with fingers and no gloves. COS- educated on the importance of gloves and handwashing, tomatoes were voluntarily discarded.
  • KDA_3_30211A1b - --Observed raw chub chorizo store on shelf above containers of milk and tortillas sour cream RIC. COS- moved.
  • KDA_3_50116A2 - --Located at burrito bar in deli internal temperatures are as follows: taquera salsa 54.2F, pico 48.3, brava salsa 54F, shredded lettuce 47.8F, sour cream 48.4F, spicy house salsa 45.2F. Time out was unverified. Warming light had been turned on above burrito bar causing increase in temperature. COS- voluntarily discarded.
  • KDA_4_20211A2 - --Observed 2 plastic spatulas with deep inclusions, chips and cracks. COS- voluntarily discarded.
  • KDA_4_60213 - --Observed dust and debris on fan guards in Deli WIC.
  • KDA_5_20511B - --Observed employee rinsing raw tomatoes in handsink. COS- educated, tomatoes voluntarily discarded (same tomatoes touched with BHC)
  • KDA_6_20211A - --Fluorescent lighting in back storage room does not contain shielding.
  • KDA_6_30112 - --No supply of paper towels at cheese kiosk. No supply of paper towels at deli prep near 3 vat sink. COS- supplied.
  • KDA_6_50112A - --Observed dried on food debris located in bakery by chocolate dipping station.
  • KDA_Defacto - --Cook temp: fried chicken 178F --Deli case: Virginia Ham 30F, turkey breast 40F, chicken breast 40F, Havarti 34F, cracked turkey breast 38F, orzo salad 38F, slaw 38F, tomato mozzarella salad 37F, grilled chicken 40F, oriental salad 39F Deli WIC: chicken 41F, ambient 35F, cut lettuce 41F Deli WIC#2: pulled pork 41F, ambient 36F, chicken 40F Sandwich prep table: deli turkey 38F, deli ham 38F Lowboy under grill: sausage 41F, roast beef 39F, chicken 39F, hamburger 36F Salsa bar tomatillo 40F, pico 40F Olive bar: feta cheese stuffed olive 40F, garlic stuffed olive 40F Meat case: cowboy chicken 29F, turkey medallion 32F, bone in pork chop 36F, twice baked potato 36F, ground beef 36F Fish case: salmon 40F, cod 40F, shrimp 36F Meat cutting room: ambient 38F Meat storage WIC#1: beef 32F, ground beef 32F Meat storage WIC #2: beef 23F, chicken 23F WIC seafood: Cajun crab dip 37F, ground beef 37F Meat RIC: beef 36F, pork chop 36F, chicken breast 41F, pork ribs 31F, sausage 38F Hotdog/bacon RIC: ham lunchable 32F, braunschweiger 32F, hot dog 32F, bacon 32F, turkey bacon 32F, ham 32F Health market RIC: milk 33F, yogurt 33F, tofu 33F, butter 33F, raw shell egg 33F Lunchmeat RIC: brat 28F, deli turkey 31F, deli ham 31F, bologna 32F Meat OAC#1: lil smokies 38F, ham 37F, bone in ham 38F OJ RIC: 38F ambient Meat OAC#2: sausage 38F, bacon 38F, mozzarella 38F Milk RIC: cottage cheese 38F, half and half 38F, gallon milk 38F, 1/2 gallon milk 38F, pint milk 38F OAC#3: hashbrown 41F, sour cream 35F, yogurt 40F Dairy WIC: milk 40F, cottage cheese 40F OAC#4: greek yogurt 42F, shredded mozzarella cheese 42F, raw shell egg 28F Yogurt RIC: AE yogurt 33F, chobani 33F, Yoplait 33F, gogurt 33 Dairy endcap: butter 41F, cream cheese 41F Cheese RIC#1: sliced provolone 36F, sliced swiss 38F, sting cheese 38F Cheese RIC#2: gorgonzola crumbles 40F, shredded mozzarella 41F, shredded Swiss 40F, cheese curds 40F Butter RIC: butter 36F, canned rolls 36F, cookie dough 36F, raw shell egg 36F Sour cream RIC: ricotta 40F, sour cream 40F, brick farmers cheese 40F, brick pepper jack cheese 40F Endcap: raw shell egg 39F Produce RIC: alfalfa sprouts 41F, cut spring mix 40F, shredded lettuce 40F, cut Brussels sprouts 40F Asian Grill: noodles 39F, cut cabbage 39F, bean sprouts 39F, cut tomato 32F Asian Grill WIC: brown rice 39F, chicken 40F, cut cabbage 40F, diced tomato 39F --Deli Hot case: chicken wings 135F, pasta 180F, lasagna 179F, beans 169F, chicken 181F Hot case #2: chicken 139F, macaroni and cheese 150F, gravy 141F Hot Foods Self serve: mashed potatoes 144F, pot roast 160F, chicken 151F Henny Penny warmer: meatloaf 141F, ribs 150F --Quaternary Ammonium 300ppm
01/13/201611RegularOut
  • KDA_3_30211A1b - --In kitchen WIC: on wire shelf, cartons of raw egg beaters (ingredients:egg whites) stored directly over custard mix, and RTE English muffins. On wire rack in meat corner 1 case of raw pork ribs stored directly over open package of RTE deli ham. On speed rack: sheet tray containing raw shell eggs over tray of RTE deli ham and strawberries. COS- items moved.
  • KDA_3_50118A2 - --Located in the kitchen WIC: on wire shelving unit, plastic container of pizza sauce with no date to indicate when made. PIC stated he did not know. COS-voluntarily destroyed. Located in the kitchen WIC: in meat corner, an open package of RTE deli ham containing no date to indicate when the ham was opened, PIC stated he did not know. COS- voluntarily destroyed.
08/31/20152Follow-up to Administrative OrderOut
Details not available.12/02/2014
Details not available.11/19/2014
Details not available.02/20/2014
Details not available.02/03/2014
Details not available.10/10/2013

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