QUIK SHOP #4, 202 E MAIN, WEIR, KS - Restaurant inspection findings and violations

Business Info

Name: QUIK SHOP #4
Type: Restaurant
Address: 202 E MAIN, WEIR, KS 66781
Phone: 620-396-8220
Total inspections: 5
Last inspection: Nov 24, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --Spicy and regular chicken wings in the make table had an open date of 11/16/15. They were held greater than 7 days. COS-discarded KDA_4_60111B - --The fryer in the kitchen has not been in use since the previous owner operated it. There is still food debris, grease, old rodent droppings, and dried up maggots in it. Advised to clean equipment as it is a pest attractant. KDA_6_30112 - --The kitchen handwashing sink did not have paper towels. Corrected on site (COS)-supplied, and advised to mount one to the wall for easy access KDA_6_50112A - --There is dirt, old food, and old rodent droppings under equipment in the kitchen and dry storage areas. Advised to clean. KDA_Defacto - --Whirlpool RIC- RTE chicken-37F Make table- RTE chicken-37F Tar-Rey RIC- milk-37F Freezers OK	11/24/2015	5	Regular	In
Details not available.	06/06/2014
Details not available.	06/05/2014
Details not available.	05/12/2014
Details not available.	02/26/2014

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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QUIK SHOP #4, 202 E MAIN, WEIR, KS - Restaurant inspection findings and violations

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