Quincy's Bar & Grill, 2047 N WEST ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: Quincy's Bar & Grill
Type: Restaurant
Address: 2047 N WEST ST, WICHITA, KS 67203
Phone: 316-942-8200
Total inspections: 4
Last inspection: Jan 19, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In walk in cooler, package of fully cooked turkey was next to and in direct contact with package of raw beef. Corrected on site. Turkey was moved. In upright reach in cooler, a box of raw beef patties were directly above fully cooked ajouii, and raw chicken was directly next to cooked beef and cooked potatoes. Corrected on site. Ajouii and raw chicken were moved. KDA_3_50118A2 - --In reach in cooler, a open container of cottage cheese had no datemark. Line cook said cottage cheese was opened Friday 01/15/16. Corrected on site. Cottage cheese was datemarked. In upright reach in cooler, a container of fully cooked rice made on site had no datemark. Line cook said rice was made Thursday 01/14/16. Corrected on site. Rice was datemarked. In reach in cooler, a container of housemade ranch dressing had no datemark. Person in charge said dressing was made Sunday 01/17/16. Corrected on site. Dressing was datemarked. At make table behind front counter, open containers of fully cooked sliced ham, chicken, turkey and roast beef had no datemarks. Line cook said meat was all opened Sunday 01/17/16. Corrected on site. Meat was datemarked. At make table and in walk in cooler, open containers of fully cooked boiled eggs had no datemark. Line cook said eggs were opened Sunday, 01/17/16. Corrected on site. Eggs were datemarked. KDA_4_204112B - --At the reach in coolers affixed to make tables, there are no thermometers integrated or affixed to monitor ambient temperatures. KDA_4_60111A - --In kitchen on table, meat slicer stored as clean has accumulation of soiled food debris on food contact surface. Corrected on site. Slicer was dismantled to be cleaned. Hanging on utensil rack, a spoon stored as clean had accumulation of dried food debris present. Corrected on site. Spoon was removed to be cleaned. KDA_4_60111C - --The handles of reach in coolers have accumulation of dried food debris present. Corrected on site. Handles were cleaned. KDA_4_60211E4 - --There is pink-colored microbial growth present on inner lip of ice bin in second bar area. KDA_5_50117 - --Women's toilet rooms have no covered trash receptacles. KDA_6_20215A3 - --About 1/4 inch gap is present at back kitchen exit door at corner. About 1/4 inch gap is present along bottom of exit door nearby women's toilet room. KDA_6_30111 - --At the kitchen handsink, there was no hand cleaning agent. Corrected on site. Soap was supplied to handsink KDA_6_30114 - --At the bar handsink and 4 toilet room handsinks utilized by employees there are no handwashing signs. Corrected on site. Issued handwashing signs. KDA_6_50111 - --Several kitchen floor tiles are broken and/or missing. KDA_6_501114B - --There is an excessive amount of empty receiving cardboard boxes present at the back storage area. KDA_6_50112A - --Walls alongside and behind rack of soda syrup boxes had accumulation of soiled substance of yellowish color. There is an excessive accumulation of grease build-up behind and surrounding grill area, and alongside baseboards throughout kitchen. KDA_7_10211 - --In storage room, bottle of yellow substance identified as disinfectant has no label of common name. KDA_7_20111A - --Behind front counter, a bottle of hand sanitizer was directly next to bottle of Jack Daniel's liquor. Corrected on site. Sanitizer was moved. KDA_7_20111B - --On kitchen rack, several cans of chafing fuel were directly above box of coffee. Corrected on site. Fuel was moved. KDA_Defacto - --Make table: lettuce: 40.1F Reach in cooler affixed to make table: cottage cheese: 41.3F Upright reach in cooler: rice: 39.3F Large make table: boiled egg: 39.6F Reach in cooler affixed to large make table: bleu cheese: 39.3F Make table behind front counter: shredded cheese: 42.9F Bar reach in cooler: milk: 42.9F --Steam unit: mashed potatoes: 156.1F --Stored foods in reach in and walk in freezer were frozen to the touch. Walk in cooler: Ambient: 37.9F Upright reach in cooler: Ambient: 33F	01/19/2016	17	Regular	Out
Details not available.	08/20/2014
Details not available.	08/07/2014
Details not available.	12/09/2013

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501114B - Premises (Litter) The PREMISES shall be free of litter.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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Quincy's Bar & Grill, 2047 N WEST ST, WICHITA, KS - Restaurant inspection findings and violations

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