KDA_4_50111B - --In ice bin, there is a plastic guard in the ice chute that is damaged.
KDA_5_40211 - --In main kitchen area, the vegetable prep sink is directly plumbed.
KDA_5_50117 - --There is no covered trashcan in the women's restroom.
KDA_6_30114 - --There is no hand wash signage at cold food station hand sink. COS. Signs provided.
KDA_6_501114A - --There is a non functioning Whirlpool freezer that needs to be removed from premises.
KDA_6_50112A - --Need to clean floor under equipment behind grab and go station free of debris.
KDA_Defacto - --Ambient air temps: open air- 41.0 F, Victory RIC- 30.0 F, WIC- 35.9 F. --Hot water at 112.2 F. --Quat sanitizer at 200 ppm.
08/27/2015
7
Licensing
In
Violation descriptions:
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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