4-302.14 - --No Quat test kit for sanitizer used in 3 compartment and wiping cloths. Corrected on site
KDA_3_50118A2 - --Make table: sausage and beef pizza toppings open without a date. Corrected on site by dating 9/13. Walk in cooler: hot dogs opened yesterday around noon without a date Corrected on site by dating.
KDA_7_20111B - --Glass cleaner and degreaser on shelf above plastic food wrap in pizza making area. Corrected on site by moving chemicals. No evidence of leakage.
KDA_7_20411 - --Wiping cloth solution is at a concentration above 200 ppm Quat. This is used for wiping off hot dog rollers. Corrected on site by diluting.
KDA_Defacto - --Heat lamps: tornado 134.6 Hot dog roller: hot dog 155.6 --Make table: sausage 41.0, beef 41.3 Walk in cooler: hot dog 37.1
09/17/2015
5
Regular
In
Details not available.
01/21/2014
Details not available.
12/20/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20411 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).
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