KDA_4_70211 - --The chlorine concentration of the dishmachine while washing dishes was 10 parts per million (ppm) chlorine. "Corrected on site" (COS-after the sanitizer pump was primed the concentration was 50 ppm). Repeated
KDA_5_20515B - --The kitchen hand washing sink was draining slow. Repeated
KDA_Defacto - --Hot box: mashed potatoes 150 F --Milk cooler: milk 40 F
09/16/2015
3
Follow-up
Out
KDA_3_50116A2 - --McCall cooler: hot dogs 54.3 F The hot dogs had been setting at room temperature for 30 minutes then placed in the cooler, as per employee. Salad bar cooler: milk 62 F. The milk had been in the cooler for three hours, as per employee. Milk cooler: milk 52 F, ambient air temperature of 50 F. The temperature cooler of the cooler three hours prior was 32 F, as per employee. "Corrected on site" (COS-hot dogs were placed in the cooler, milk was placed down in salad bar, and milk cooler coils were cleaned with an ambient air temperature of 38 F).
KDA_4_70211 - --There was no detectable chlorine sanitizer in the dishmachine while employees were washing dishes. The maximum water temperature was 151 F after the heat booster was turned on. The employees will wash dishes in the 3-vat sink and take some dishes to the grade school until the dishmachine is repaired.
KDA_5_20515B - --The kitchen hand washing sink was draining slow.
KDA_Defacto - --Daily temperature logs were not being maintained. --McCall cooler: diced ham 37.2 F GE cooler: ambient air temperature of 50 F --Oven: potatoes 159 F --Sanitizer bucket by the dishmachine: 200 ppm quaternary ammonia.
09/01/2015
4
Regular
Out
Details not available.
01/27/2015
Details not available.
01/12/2015
Details not available.
09/09/2014
Details not available.
04/08/2014
Details not available.
10/01/2013
Details not available.
03/20/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
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