- 3-304.12 - In-Use Utensils, Between-Use Storage provisions (Corrected on site)
- 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
- 4-501.114A - Critical - Chemical sanitization concentrations for manual and mechanical warewashing equipment, chlorine (Corrected on site)
- 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch (Corrected on site)
- 4-702.11 - Critical - Utensils and food contact surfaces of equipment shall be sanitized before use after cleaning (Corrected on site)
- 6-202.15A3 - Outer openings, protected from entry of pests by solid, self-closing, tight-fitting doors
- 6-301.12 - Handwashing facilities shall be provided with hand drying facilities.
- 7-102.11 - Critical - Working containers used for storing poisonous or toxic materials, taken from bulk containers shall be clearly and individually identified with the common name of the material. (Corrected on site)
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May 13, 2008 | 8 |
Restaurant representatives - add corrected or new information about SHADOW (THE), 550 N ROCK #30, WICHITA, KS »