KDA_4_60211E4 - --In the ice machine, suspected pink mold was on the white ice dispenser. COS PIC was educated and the dispenser was cleaned.
KDA_Defacto - --Cold Holding WIC Cooked pasta 36F Cream cheese 37.1F Behind the serving line 2 door RIC (side by side) Non-PHF Ambient 38.5F Hobart RIC(top & bottom) Shredded lettuce 43F Milk cooler Skim milk 42.9F Chocolate milk 41.7F Got Milk RIC Ambient 36.5F Chicken wrap 37F Diced chicken 39F Shredded lettuce 39F Yogurt 41F --High temperature dishwashing machine 166.8F Quat test strips available.
09/29/2015
2
Regular
In
Details not available.
01/14/2015
Details not available.
09/16/2014
Details not available.
04/29/2014
Details not available.
11/15/2013
Details not available.
02/12/2013
Violation descriptions:
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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