No violation noted during this evaluation. | Sep 03, 2008 | 0 |
- 3-501.14A2 - Critical - Within 4 hours from 70F to 41F-second stage process (Corrected on site)
- 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
- 3-501.17A1 - Critical - Food held at 41F or less may be dated 7 days
- 6-501.111C - Critical - If pests are found, use methods to control them
- 6-501.112 - Critical - Removal of dead or trapped pests (Corrected on site)
- 8-404.11 - Ceasing operations and reporting; a licensee shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard exists
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Jun 12, 2008 | 6 |
- 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
- 4-302.12 - Food temperature measuring devices, availability
- 6-501.111C - Critical - If pests are found, use methods to control them (Corrected on site)
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May 12, 2008 | 3 |
- 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or
- 4-301.11 - Critical - Equipment capacity for cooling, heating, and holding
- 5-205.15B - Critical - Plumbing system maintained in good repair
- 6-501.111C - Critical - If pests are found, use methods to control them
- 6-501.12 - Cleaning shall be done when the least food is exposed
- 7-206.12 - Critical - Rodent bait stations shall be contained in a covered, tamper-resistant bait station
- 8-404.11 - Ceasing operations and reporting; a licensee shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard exists
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May 07, 2008 | 7 |
- 2-102.11 - Critical - Requirements for Demonstration of Knowledge of the Person In Charge
- 2-301.14G - Critical - When to wash hands, when switching between raw and ready to eat food (Corrected on site)
- 3-101.11 - Critical - Food shall be safe, unadulterated, and honestly presented (Corrected on site)
- 3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site)
- 3-304.12 - In-Use Utensils, Between-Use Storage provisions (Corrected on site)
- 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
- 4-301.11 - Critical - Equipment capacity for cooling, heating, and holding
- 5-205.15A - Critical - Plumbing system repaired according to law
- 5-402.13 - Critical - Mobile sewage conveyed through approved system
- 6-501.111C - Critical - If pests are found, use methods to control them
- 6-501.112 - Critical - Removal of dead or trapped pests (Corrected on site)
- 6-501.12 - Cleaning shall be done when the least food is exposed
- 8-404.11 - Ceasing operations and reporting; a licensee shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard exists
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May 06, 2008 | 13 |
Restaurant representatives - add corrected or new information about SIS'S CAFE, 715 OSAGE AVE, KANSAS CITY, KS »