Name: SONIC DRIVE IN
Type: Restaurant
Address: 1212 JONES AVE, GARDEN CITY, KS 67846
Phone: 620-275-6414
Total inspections: 5
Last inspection: Sep 15, 2015
KDA_3_50118A1 - --A container of foot long hot dogs is date marked 9/3/15 The manager had no knowledge of when the hot dogs had been removed from the freezer and if this was an accurate date. Corrected on site Manager destroyed the hot dogs in the trash.
KDA_4_60111A - --The cutting blade of the counter top mounted commercial can opener has a build up of grime on it. The commercial onion dicer has bits of raw onion on the cutting blades. Corrected on site both items were cleaned.
KDA_4_90111A - --Stainless steel pans have been stacked together wet and placed on the shelf as clean.
KDA_6_20113B - --The grout is missing from around several tiles in the 3 vat sink area and water comes up from underneath the tiles when they are stepped on.
KDA_6_20211A - --The florescent light panel, located over the 3 vat sink, does not have a cover or otherwise shatter resistant coated.
KDA_6_30411 - --The floor drain in the north east corner of the business was not draining. The manager said it gets debris in it and then needs to be cleaned out. There is an obnoxious sewer gas odor in that part of the business. Corrected on site The manager cleaned drain, the water drained and the odor was reduced.
KDA_Defacto - --3 vat sink - dicer and can opener cleaned - quat 200 ppm --Grill to toasted bread - scrambled egg 187.8 --Sanitizer container with wiping cloth, quat 200 ppm --ServSafe Certified manager on. --South line - counter top cold hold sliced fresh tomatoes 38.4 North line - cold prep table sliced fresh tomatoes 42.5 Under the counter reach in cooler had no PHF, ambient 36.8 West reach in cooler - commercial fully cooked chicken breast 40.7 Walk in cooler - 8 oz milk 38.8 Wait staff area - under the counter reach in cooler 8 oz milk 43.8 Under the counter reach in cooler for soft serve mix 36.7 --South line - hot box - #1 breaded chicken strip 154.6, #2 corn dog 149.3, #3 hot dog 188.8, counter top steam table commercial chili 180.9 North hot box commercial unbreaded full cooked chicken breast 180.7 --Walk in freezer and reach in freezer both OK
09/15/2015
7
Regular
In
Details not available.
09/08/2014
Details not available.
08/27/2014
Details not available.
09/11/2013
Details not available.
08/26/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_6_20113B - The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30411 - If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
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