KDA_3_50118A2 - --Manitowoc Reach In, there was an opened gallon of milk with no date. According to Employee, it was opened on 10/20/15. Corrected on Site - Voluntary Discarded.
KDA_Defacto - --Freezers - OK. --GE Refrigerator #5 - Chicken - 39.5F. GE Refrigerator #2 - Chopped Lettuce - 38.7F. Milk Cooler - White Milk - 42.3F. Hot Point Refrigerator #3 - Soy Milk - 42.3F. True Reach In Cooler - Yogurt - 40.1F. Manitowoc Reach In - Milk 34.9F. --Hot Holding Cabinet - Pepperoni Pizza - 148.9F. --Owned by: Opaa! Food Management of Kansas No Certified Manager on Staff. --Sanitizer Bucket - 200 parts per million Quaternary Sanitizer. --This is a satellite school and the dishes are sent to the Pratt High School to be washed and sanitized.
11/04/2015
2
Regular
In
Details not available.
04/08/2015
Details not available.
10/29/2014
Details not available.
08/07/2014
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
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