ST JOHN ELEMENTARY, 505 N BROADWAY, ST JOHN, KS - Restaurant inspection findings and violations
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Violation code Inspection Date Violations Type Compliance KDA_4_60111C - --In the Walk In Cooler, there is dust build up on the fan blade covers.
KDA_5_40312 - --Condensation in the Walk in Cooler drains into a plastic bucket.
KDA_Defacto - --Freezers - OK. --Out of Oven - Chicken Strips - 181.2F. --Owned by: USD#350 No Certified Manager on Staff. --Sanitizer Spray Bottle - 100 parts per million Quaternary Sanitizer. --Stove Top - Gravy - 187.7F. --Stove Top - Green Beans - 185.7F. --Traulsen Reach In - Shredded Lettuce - 39.5F. Walk In Cooler - Sausage Gravy - 42.7F. North Milk Cooler - Chocolate Milk - 35.7F. --Warewashing Machine - 176.7F.
09/02/2015 3 Regular In
Details not available. 05/13/2015
Details not available. 08/27/2014
Details not available. 03/12/2014
Details not available. 08/28/2013
Details not available. 04/22/2013
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_40312 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
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