Name: ST PATRICK CATHOLIC SCHOOL
Type: Restaurant
Address: 1066 N 94TH ST, KANSAS CITY, KS 66112
Phone: 913-299-8131
Total inspections: 7
Last inspection: Oct 08, 2015
KDA_3_30412E - --Ice scoop for ice machine stored on top of ice machine, not in clean, protected location.
KDA_4_50111B - --Handle to right door of right standing reach in cooler is not intact.
KDA_6_30114 - --No handwashing signage at handsinks in toilet rooms off kitchen. COS supplied
KDA_7_10211 - --Red bucket of sudsy water in kitchen area without label on container. PIC stated it was soap water. COS labeled.
KDA_Defacto - --Handsink in kitchen at 105F --Mac and cheese at 165F, 170F, cooked vegetables in hot box at 154F --Milk in milk cooler at 31F, milk in standing cooler at 38F sliced tomatoes in reach in cooler at 37F frozen foods frozen solid --Strips in place for quat --Walls in utensil/equipment storage room are not finished or easily cleanable, but no direct food prep occurs in storage room/office.
10/08/2015
5
Regular
In
Details not available.
01/14/2015
Details not available.
09/24/2014
Details not available.
02/03/2014
Details not available.
11/25/2013
Details not available.
11/14/2013
Details not available.
05/08/2013
Violation descriptions:
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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