KDA_3_50118A1 - --In RIC in the smoothie dry storage room there was 1 gallon of sorbet mix that was dated 10/27, was 1 gallon of sorbet mix that was dated 11/5, was 1 gallon of sorbet mix that was dated 11/5. COS- discarded
KDA_4_90311A - --In back dry storage area there was a box of single use lids stored on the floor. COS- placed lids on shelf.
KDA_6_30114 - --There is no hand washing signage at the hand washing sink by the pizza make table. COS- provided signage.
KDA_6_50112A - --Throughout facility in 6 trash can storage compartments there is 25-30 old rodent droppings.
KDA_7_20111B - --In the grill area under register there was a bottle of sanitizer stored over single use chop sticks. COS- removed sanitizer.
KDA_Defacto - --Critical (Critical)
12/09/2015
6
Complaint
In
Details not available.
03/13/2015
Details not available.
03/13/2014
Details not available.
03/25/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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