KDA_3_50116A2 - --Container of homemade potato salad (2 pounds) at 49, located at the front cold hold display and 7 home made chef salads at 51. Unit ambient air temperature device was reading 52. Inspector max/min device left in unit recorded 52. Corrected on site by discarding.
KDA_4_30111 - --display cooler holding at 52 in need of adjustment to being cold holding down. Manager has called for professional service check and is scheduled for early morning tomorrow. Follow up to follow to monitor proper holding.
08/24/2015
2
Regular
Out
Details not available.
09/09/2014
Details not available.
07/16/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
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