Name: SUBWAY #21410-74
Type: Restaurant
Address: 6200 JACKSONVILLE, PARK CITY, KS 67219
Phone: 316-744-8266
Total inspections: 4
Last inspection: Nov 03, 2015
KDA_5_20315 - --The dual check valve with intermediate vent is installed upstream from the carbonator pump on the fountain machine in the dining area.
11/03/2015
1
Follow-up
Out
4-302.14 - --Quaternary sanitizer test strips in holder above sink expired in 2013 and some were damaged. COS-went through all the test kits to removed expired and damaged ones. Note: Manager did find some that were not expired.
KDA_2_40111 - --Employee drinks sitting on wire shelf above single use cups. Corrected on site(COS)-moved to bottom shelf
KDA_3_30212 - --Spray bottle of water not labeled with common name. COS-labeled
KDA_3_50116A2 - --Make table, provolone cheese at 44 and 45. Cheese was stocked this morning and was stacked up high in the pan. COS-placed down lower in pan
KDA_5_20315 - --The dual check valve with intermediate vent is installed upstream from the carbonator pump on the fountain machine in the dining area.
KDA_7_20911 - --Bottle of lotion stored on dry storage rack next to single use items. COS-moved to bottom shelf with separation between lotion and single use items
KDA_Defacto - --3 vat sink was set up but dishes were not being done at the time of inspection. When sanitizer was checked it was at about 100ppm(label states 200-400ppm). Manager tried to refill sink but dispenser was not dispensing at proper level. Manager was able to fill manually until dispenser is serviced --Make table: tomatoes 40, lettuce 41, ham 40, tuna 39, chicken 42 WIC: egg white 39, milk 41.8 RIC: milk 41.6 RIC: ham 41.8 yellow egg 42.8 Freezers okay --Steam table: meatballs 135.5
10/22/2015
7
Regular
Out
Details not available.
08/08/2014
Details not available.
11/07/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.
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