- KDA_3_50116A2 - --On front line, cut cooked chicken at 45.0 F. Manager took chicken out of RIC less than 30 minutes before. COS. Refrigeration turned down, lid put in place on make table. Within 30 minutes, chicken temps. registered 36.7 F.
- KDA_6_30511B - --In back prep area, there is a container of deodorant and open drink on back shelving over bottled drinks, a cell phone on a prep table near vegetable prep. COS. All items discarded or removed.
- KDA_7_20111B - --In back prep area, there are four cans of paint stored on top of the WIC. COS. Staff moved paint to lowest chemical shelf until it can be removed from facility.
- KDA_Defacto - --3 vat sanitizer at 200 ppm quat. --Bucket sanitizers at 200 ppm quat. --Front line make table: cut lettuce- 38.6 F, tuna- 37.1 F
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10/15/2015 | 4 | First Operational Inspection After Licenstion | In |
Restaurant representatives - add corrected or new information about SUBWAY #29172-147, 16812 W 89TH ST, LENEXA, KS »