SUPER STORE 2, 1450 CENTRAL AVE, HORTON, KS - Restaurant inspection findings and violations

Business Info

Name: SUPER STORE 2
Type: Restaurant
Address: 1450 CENTRAL AVE, HORTON, KS 66439
Phone: 785-486-2988
Total inspections: 5
Last inspection: Nov 20, 2015

Restaurant representatives - add corrected or new information about SUPER STORE 2, 1450 CENTRAL AVE, HORTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50119A1a - --Establishment is using time as control on the items in the hot box. The times are marked on the items but there is not a written procedure. COS, PIC wrote up the procedure during the inspection. KDA_5_20515B - --The handwashing sink is draining slowly. KDA_5_501113 - --The lid to the dumpster is open allowing pests to enter.	11/20/2015	3	Follow-up	In
KDA_3_30211A1b - --In the beverage WIC a container of raw chicken was stored directly on top of a container of RTE cheese slices. COS, moved. KDA_3_30212 - --A container of white crystal like substance in a container in the cupboard below the coffee station was not labeled. The manager said it is sugar. In a container in the storage room was a white crystal like substance. The manager said it is sugar. KDA_3_30511A1 - --A box of concentrated soda is stored directly on the floor in the storage area. KDA_3_50116A1 - --In the hot box by the register the following items had the following temperatures: chicken wings: 119 F, 121 F, 118 F, 121 F: fish 120 F, sandwich 124 F. PIC said they were put in the hot box at 12:00 PM. COS, VD (per another violation) Discussed using TPHC. KDA_4_60111C - --In the beverage WIC the fan covers are dusty. KDA_4_60211C - --There was a mesh colander stored inside the breading container used to bread chicken. The manager said it was last cleaned and sanitized on 10/31. He also said that the colander is cleaned and sanitized weekly. COS, moved to be cleaned and sanitized. PIC educated. KDA_4_60211E4 - --There is mold in the ice chute on the soda fountains and an accumulation of syrup on the soda nozzles. KDA_5_20212A - --The hot water faucet to the handwashing sink in the kitchen does not work. Per DM consultation 1 compartment of the 3-vat sink will temporarily be used as the handwashing sink until the faucet is repaired. The establishment will use a food grade storage container as the 3rd vat for sanitizing. The food prepared earlier without a handwashing sink was discarded The manager said a plumber is coming tomorrow. KDA_5_20515B - --The water supply line to the 3 vat sink is leaking. The handwashing sink in the kitchen is not draining. KDA_5_501113 - --The lid to the dumpster is open allowing pests to enter. KDA_7_20111B - --In the storage room there was an aerosol can of oven cleaner stored on a shelf over a container of RTE sugar. COS, moved the sugar to an approved location KDA_7_30111B - --In the retail area on a shelving unit next to the cigarettes bottles of bleach were stored on a shelf over single use cups. Also, a package of hairspray and eye wash was stored on a shelf over candy bars. COS, moved. KDA_Defacto - --Note: chlorine test strips provided --Note: monthly service provided by a licensed pest control company --Proper cold holding temperatures: Beverage WIC: raw chicken 42 F Kenmore chest freezer: foods frozen Blue Bunny chest freezer: foods frozen 7-Up RIC: milk 41.3 F Creamer dispenser: half and half 41 F Dippin Dots chest freezer: foods frozen WIC in back: cooked chicken 37.1 F WIF: foods frozen	11/05/2015	13	Regular	Out
Details not available.	08/13/2014
Details not available.	05/07/2014
Details not available.	07/08/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211C - PHF/TCS Food Contact Surface Cleaning Frequency (every 4 hours) If used with POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SUPER STORE 2, 1450 CENTRAL AVE, HORTON, KS - Restaurant inspection findings and violations

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