- KDA_3_30414B1 - --Wiping cloth solution had a reading of 0 ppm quaternary. (corrected on site-solution remade)
- KDA_4_50112 - --Cutting boards at make tables have deep knife marks. These marks could prevent proper cleaning and harbor bacteria.
- KDA_4_60111A - --4 plastic containers stored above 3-vat sink on clean dish rack had old date stickers on them. (corrected on site-containers moved to 3-vat sink for proper cleaning)
- KDA_4_60111C - --The handles and outside of doors to West warmer has build-up of dried food debris.
- KDA_6_50112A - --Floors under and behind chemical rack, soda rack, fryers, and reheating unit have build-up of trash, food, and soil.
- KDA_Defacto - --A plastic container of pico de gallo made at room temperature was cooling in walk in cooler for 1.5 hours with a temperature of 48. --All stored frozen foods were frozen. --Frozen packages of sauces and beef were thawing in walk in cooler. --hot box (above West make table)-potatoes 159 steam table-taco meat 155, chicken 200, beef 164 warmer-beans 166, taco meat 172 --make table-cut lettuce 39, cheese 41, cut tomatoes 39 reach in cooler-cheese 43, ambient 39.1 walk in cooler-cut lettuce 42, chicken 40
|
11/16/2015 | 6 | Regular | In |
Restaurant representatives - add corrected or new information about TACO BELL, 422 E 47TH S, WICHITA, KS »