KDA_3_30211A1a - --In upright reach in cooler, a container of raw ready-to-eat jalapenos were directly next to a carton of raw shell eggs. Corrected on site. Jalapenos were moved.
KDA_3_30211A1b - --In white reach in cooler, a container of covered bread was directly next to a container of raw beef. Corrected on site. Bread was moved. Person in charge was educated.
KDA_3_50116A2 - --At make table partially in ice, a container of lettuce temped at 52.2F. Person in charge said that lettuce was placed at make table 2 hours ago. Corrected on site. Container of lettuce was submerged in added ice.
KDA_4_10111A - --[4-102.11(B)] In white reach in cooler, ready-to-eat bread was stored in and in direct contact with blue non-food grade bag. Corrected on site. Bread was moved to food safe container.
08/12/2015
4
Follow-up
In
Details not available.
12/10/2014
Details not available.
11/25/2014
Details not available.
12/10/2013
Details not available.
10/30/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
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