TEQUILAS MEXICAN GRILL, 218 W MAIN ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: TEQUILAS MEXICAN GRILL
Type: Restaurant
Address: 218 W MAIN ST, WICHITA, KS 67147
Phone: 316-755-9305
Total inspections: 6
Last inspection: Oct 13, 2015

Restaurant representatives - add corrected or new information about TEQUILAS MEXICAN GRILL, 218 W MAIN ST, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412E - --Ice scoop was stored on top of unclean ice machine in between uses. (corrected on site-scoop moved to dishwasher for properly cleaning and sanitizing and stored in cleaned and sanitized container) KDA_3_30511A1 - --Two containers of chips were sitting directly on floor next to kitchen handwashing sink. (corrected on site-containers moved off floor) KDA_3_50118A2 - --A container of cooked beef stored in walk in cooler did not have prep date. Person in charge said it was cooked on 10/12/15 over 24 hours. (corrected on site-beef properly dated) A container of tamales and a container of chili rellanos stored in West make table did not have cook date. Cook said they were prepared on 10/12 over 24 hours. (corrected on site-both containers properly dated) KDA_4_60111A - --Soda nozzle at bar had build-up of mold and debris. (corrected on site-nozzles cleaned and sanitized) Door seals on front Hobart reach in cooler used to store salsa had build-up of dried food debris. (corrected on site-seals and door cleaned) KDA_4_90411A - --A container of clean spoons stored at waitress station used for wrapping were stored with lip-surface upright. (corrected on site-spoons turned so that handles were upright) KDA_5_20515B - --Water in kitchen handwashing sink is draining slow. KDA_6_20213B2 - --A fly trap containing dead flies was hanging directly above a chest freezer containing open containers of ice cream. (corrected on site-fly trap disposed of in trash) KDA_6_50111 - --Three ceiling tiles next to walk in cooler have water damage and missing pieces. KDA_Defacto - --A metal container of rice stored in front make table had a temperature of 152. Manager said rice was placed in cooler less than 30 minutes ago. Foods have 2 hours to reach 70 and then 4 more hours to reach 41. The container of rice was moved to freezer for quick cooling. --chest freezer-all frozen walk in cooler-pico de gallo 38, beans 39, carne 38 West make table-tamale 41, cut lettuce 41, guacamole 42 Front Hobart reach in cooler-salsa 41 East make table-tilapia 42, raw chicken 43, tomatoes 44, raw beef 45 (East make table was going through defrost cycle and 30 minutes later the tomatoes were 41 and raw beef was 42. The make table had an ambient of 35.2.) --Dishwasher had a reading of 100 ppm chlorine. Establishment uses chlorine as sanitizer and has chlorine test strips. --Establishment gets monthly pest control treatments from Patton Termite and Pest control. The last treatment was on 10/7/15. The report did not have any rodent findings or evidence noted. --steam table-chicken 190, beans 166, rice 143, pork 163	10/13/2015	9	Complaint	In
Details not available.	07/08/2014
Details not available.	06/25/2014
Details not available.	08/13/2013
Details not available.	07/31/2013
Details not available.	05/20/2013

KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20213B2 - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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TEQUILAS MEXICAN GRILL, 218 W MAIN ST, WICHITA, KS - Restaurant inspection findings and violations

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